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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão Pato
LEITE'S CULINARIA7Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- kosher salt (unchecked▢, to taste)
- 18 lb. littleneck clams
- extra virgin olive oil (unchecked▢)
- 2 large garlic cloves (very thinly sliced crosswise)
- 1 fresh bay leaf (notches torn every 1/2 inch)
- 2 sprigs fresh cilantro leaves (sliced)
- crusty bread (unchecked▢, for serving)
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