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Portuguese Chicken and Crispy Potatoes ( Peri Peri Chicken)
FEASTING AT HOME17Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (3–4 lbs or sub chicken pieces, see notes)
- 1 1/2 lb. potatoes (yukon or reds, thinly sliced)
- 2 Ancho chilies (Dried, re-hydrated)
- 2 Tbsp. smoked paprika
- 6 cloves garlic
- 1 Tbsp. kosher salt
- 1 tsp. coriander
- 1/4 cup sherry vinegar (red wine vinegar or lemon juice.)
- 1/4 cup olive oil
- 1/2 tsp. black pepper
- 1 cup plain yogurt
- 1 bunch cilantro (– finely chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. coriander
- cracked pepper (to taste)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1620mg68% |
| Potassium1580mg45% |
| Protein56g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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