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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken (white meat)
- 3 packets culantro (Goya Foods Sazon, y Achiote, they have multiple varieties so be sure to buy this peach colored box.)
- 6 cloves garlic (minced)
- 1 shallot (small, minced finely)
- 12 Tbsp. unsalted butter (1 1/2 sticks)
- 3 Tbsp. frank (’s Red Hot)
- 8 oz. white cooking wine (Portuguese, or 8 ounces of full flavor beer, no light types)
- 2 Tbsp. fresh parsley
- 2 lb. chicken (white meat, cut into small cubes)
- 3 packets spice (Sazon Goya, *Sazon Culantro y Achiote)
- 6 cloves garlic
- 1 shallot (small, minced)
- 12 Tbsp. unsalted butter
- 2 Tbsp. red pepper sauce (*add more if you like heat)
- 8 oz. white cooking wine (or full-flavor beer)
- 2 Tbsp. fresh parsley
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium770mg32% |
| Potassium970mg28% |
| Protein64g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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