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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 4 bone-in chicken breast halves (with skin)
- 1 1/2 cups chicken stock (or as needed)
- 1 cup dry white wine
- 4 cloves garlic (peeled)
- 1 Tbsp. all-purpose flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup heavy cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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