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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (peeled and chopped)
- 1 Tbsp. butter
- 1 Tbsp. dried minced onion
- salt
- ground black pepper
- 2 Tbsp. olive oil
- 4 stalks celery (chopped)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 8 cups hot water
- 1/2 head green cabbage (shredded)
- 1/2 cup beef broth
- 1 pinch red pepper flakes
- 15 oz. kidney beans (rinsed and drained)
- 1 bunch kale (chopped)
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