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Vania H H.: "loved this dish! Since cilantro is my favourite h…" Read More
10Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bunches cilantro leaves (roughly chopped, and stems)
- 6 cloves garlic
- 2 serrano peppers (stemmed, seeded, and roughly chopped)
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil
- 6 slices sourdough bread (day old)
- 8 cups chicken stock
- 4 eggs (lightly beaten)
- 1 lb. medium shrimp (cleaned & tail removed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium870mg36% |
| Potassium470mg13% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vania H H. 4 years ago
loved this dish! Since cilantro is my favourite herb, it had a beautiful taste though, my husband found it a bit overpowering. unfortunately this isnt a entree soup, its just not hearty enough but instead of using all chicken stock, we can use cream of chicken to thicken it up and remove the eggs. i will try this next time around!