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Portuguese Bread Soup with Shrimp
LEITE'S CULINARIA13Ingredients
90Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bread (dried-out broa, Portuguese corn, or any sturdy rustic loaf of bread)
- 2 onions (large, or leeks)
- 2/3 cup olive oil
- 4 lb. tomatoes
- 1 whole garlic (head, separated into cloves and peeled)
- 1 tsp. black peppercorns
- 1 tsp. coriander seeds
- 1 tsp. dried oregano
- 1 lb. jumbo shrimp (shelled or not, depending on what you please)
- 4 oz. chorizo (or chouriço, roughly sliced, optional)
- 1 Tbsp. anchovy paste (or 2 to 3 canned anchovy fillets, crushed, optional)
- butter (A small pat, optional)
- chopped fresh cilantro (Plenty of)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1600mg67% |
| Potassium1750mg50% |
| Protein46g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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