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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef blade steaks
- 1 tsp. oil
- sweet onion (1/2 med., rough diced)
- 15 oz. diced tomatoes (can of, in sauce)
- 1/3 cup dry red wine
- 1 cup chicken broth
- 1 bay leaf (large, or two smaller ones)
- 1 Tbsp. spanish paprika (or Portuguese)
- 1/2 tsp. dried oregano
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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