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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat (cut into 1 inch cubes)
- 3 oranges (juiced)
- 1/4 cup white wine
- 1 tsp. hot pepper sauce
- 1 tsp. vegetable oil
- 2 bay leaves
- 2 cloves garlic (crushed)
- 1 tsp. paprika
- 1/4 tsp. ground allspice
- salt and ground black pepper (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium25mg1% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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