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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans (presoaked, wash and pick out pebbles before soaking)
- 1/3 lb. bacon (cut up)
- 1 large onion (chopped)
- 1/2 green bell pepper (chopped)
- 15 oz. tomato sauce
- 1/2 tsp. canela
- 1/2 tsp. cumin
- 1/2 tsp. salt (or to taste)
- pepper (to taste)
- 1 lb. linguica (pan cooked, chopped or sliced)
- 2 garlic cloves (minced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol145mg48% |
| Sodium2980mg124% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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