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Sonia Perez: "Going to make this soon, looks delicious. The lin…" Read More
18Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1 lb. linguica
- 1 lb. pinto beans
- 1 onion
- 1/2 green bell pepper
- 4 cups tomato
- 1 lb. pinto beans (presoaked, wash and pick out pebbles before soaking)
- 1/3 lb. bacon (cut up)
- 1 onion (Large, chopped)
- 1/2 green bell pepper (chopped)
- water (to cover approximately 4 cups)
- 15 oz. tomato sauce
- 1/2 tsp. cinnamon
- 1/2 tsp. cumin
- 1/2 tsp. salt (or to taste)
- pepper (to taste)
- 1 lb. linguica (pan cooked, chopped or sliced)
- 2 garlic cloves (minced)
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Reviews(2)
Sonia Perez 2 months ago
Going to make this soon, looks delicious. The linguisa is listed on the ingredient list twice, is that correct? Do I need 2 lbs total for the recipe or just 1?