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Ingredients
US|METRIC
15 SERVINGS
- 32 oz. pink beans
- 1 lb. bacon (cut into 1/4 inch slices)
- 2 lb. sausage (linguica)
- 2 red onions (chopped)
- 2 cloves elephant garlic (chopped)
- 1 Tbsp. ground black pepper
- 1 Tbsp. savory (dried)
- 1 Tbsp. ground cumin
- 1 1/2 tsp. smoked paprika
- 1 bunch kale (stemmed and chopped)
- 3 chipotle chiles in adobo sauce (finely chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium1270mg36% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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