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17Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 3 bell peppers (any color, thinly sliced)
- 1 red onion (medium, thinly sliced)
- 2 beefsteak tomatoes (cut into wedges)
- 8 garlic cloves (thinly sliced)
- 1 jalapeño (with seeds, halved lengthwise)
- 1/4 cup fresh basil leaves
- 2 Tbsp. fresh oregano leaves
- 1 1/2 tsp. chili powder
- 1 tsp. paprika
- kosher salt
- freshly ground black pepper
- 1 cup ricotta
- 6 large eggs
- 1 cup sharp white cheddar (grated, about 4 oz.)
- 1/4 cup grated Parmesan (about 1 oz.)
- country style bread (Toasted, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium430mg18% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
George H. 7 years ago
Portugese Baked Eggs is similar to a Sofrito based sauce recipe that I discovered in a Cuban cookbook 10 years ago. Tasty as a Breakfast menu, obviously, but I served as an appetizer for dinner ( Spanish Cuisine ) and it was a killer surprise for all! Recommend a touch of Cumin as an additional ingredient/spice ( Oregano + Cumin are deadly combos for any Spanish type sauce ). Served it up w/ a tasty Spanish wine and everyone recommended I take up cooking for a living ( I Wish ).
Noemi 7 years ago
I love it, easy to cook, i made it for my bf and he loves it also, different flavor, u have to try it