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Portobello, Eggplant, and Roasted Red Pepper Panini
ALLRECIPES11Ingredients
9Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 4 portobello mushroom caps
- 1 cup balsamic vinaigrette (fat-free)
- 4 slices eggplant (peeled)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. grated Parmesan cheese
- 8 slices bread (focaccia)
- 1/4 cup fat free ranch dressing
- 4 slices swiss cheese
- 4 slices asiago cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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