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Portobello Passion
I CAN'T BELIEVE IT'S NOT BUTTER!14Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 1/2 portobello mushrooms (ribs removed)
- 2 Tbsp. worcestershire sauce
- 2 red bell pepper, sliced
- 8 oz. frozen crabmeat, thaw and drain
- 1 Tbsp. dri oregano leaves, crush
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 pinch ground red pepper
- 1/3 cup onions
- 1 cup whipping heavy cream
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup orange juice
- 1 tsp. orange (optional)
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Directions
- Preheat oven to 375°.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook mushrooms with Worcestershire sauce 4 minutes, turning once. Remove mushrooms and arrange on baking sheet.
- Melt 2 tablespoons Spread in same skillet over medium-high heat and cook red peppers, stirring occasionally, 4 minutes or until almost tender. Stir in crabmeat, oregano, salt and white and red pepper. Evenly spoon crab mixture into mushrooms. Bake 10 minutes or until heated through.
- Meanwhile, melt remaining 4 tablespoons Spread in 10-inch skillet over medium heat and cook shallots, stirring occasionally, 4 minutes or until lightly golden. Stir in cream, wine, orange juice and orange peel. Bring to a boil over high heat. Reduce heat to medium and continue boiling, stirring occasionally, until mixture thickens, about 3 minutes; strain. Evenly pour sauce onto plates and arrange mushrooms on sauce to serve.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol195mg65% |
Sodium890mg37% |
Potassium780mg22% |
Protein6g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A90% |
Vitamin C35% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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