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Portobello Mushrooms Stuffed with Spinach and Artichoke Dip
CLOSET COOKING13Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 8 portabella mushrooms (medium sized, stems and gills removed)
- 10 oz. frozen spinach (thawed, drained and coarsely chopped)
- 14 oz. artichoke hearts (drained and coarsely chopped)
- 4 oz. cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/4 cup mozzarella
- 1 clove garlic (chopped)
- salt
- pepper
- 1 Tbsp. oil
- 1/2 cup panko bread crumbs
- 1/4 cup Parmigiano Reggiano (grated, parmesan, grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium750mg31% |
| Potassium1240mg35% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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