Portobello Mushrooms stuffed with garlic, shallots and chorizo

FOOD52
11Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 4 portobello mushrooms (good sized, stems removed)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 shallot (good-sized, peeled and finely chopped)
  • 2 large garlic cloves (peeled and finely chopped)
  • 2 tablespoons spanish chorizo (finely chopped, the hard, dry kind)
  • 2 tablespoons Italian parsley (chopped andmore for garnish)
  • 1/2 cup panko bread crumbs (whole wheat)
  • sea salt (and freshly ground black petter, to taste)
  • 4 ounces cheese (aged Gouda, shredded)
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    NutritionView More

    390Calories
    Sodium25% DV600mg
    Fat46% DV30g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium600mg25%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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