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Portobello mushroom, caramelised onion and brie Wellington
NADIA THE GOOD FOOD COOK15Ingredients
85Minutes
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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- red onions
- olive oil
- brown sugar
- balsamic vinegar
- water
- thyme leaves
- portabello mushrooms
- olive oil
- puff pastry
- camembert cheese
- free range egg
- butter
- sage leaves
- relish (tomato, or chutney)
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