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Portobello Mushroom stuffed with Spinach and Goat Cheese
FOOD528Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portabella mushrooms
- 6 oz. spinach (chopped cooked, fresh or frozen)
- 3 oz. goat cheese
- 1 garlic cloves
- 1 Tbsp. butter
- olive oil
- pepper
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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