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- In small bowl, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, 10 minutes or until vegetables are tender.
- On 4 muffin halves, evenly spread reserved mayonnaise mixture. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.