Portobello "Fries" with Garlic Mayo Recipe | Yummly

Portobello "Fries" With Garlic Mayo

GREAT AMERICAN COUNTRY
15Ingredients
4Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 cup flour (for dredging)
  • 3 eggs (beaten)
  • 6 mushroom caps (large portabello, stems and gills removed, sliced into 1/2 inch sticks)
  • canola oil (for frying)
  • 1/2 cup mayo
  • 1 tablespoon lemon juice
  • 1 garlic clove (minced)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium63% DV1500mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium1500mg63%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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