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Portobello + Avocado Spring Rolls
WITH FOOD AND LOVE17Ingredients
50Minutes
2600Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 portobello mushroom caps (large)
- 1 1/2 Tbsp. coconut oil
- 5 cloves garlic (minced or grated)
- 3 Tbsp. rice vinegar
- 1/4 tsp. sea salt
- 1/4 tsp. crushed red pepper ({optional})
- 6 oz. rice noodles (I used Annie Chun’s Brown Rice Noodles)
- 8 spring roll wrappers (– 10, I used Blue Dragon Spring Roll Wrappers)
- 1 avocado (sliced)
- 1 kale leaves (– 2 lacinato, cut into strips)
- fresh mint leaves
- 1 cup light coconut milk (canned)
- 1 Tbsp. red curry paste (I used Thai Kitchen Red Curry Paste)
- 2 Tbsp. sugar (all natural, no, or salt added peanut butter)
- 1/2 Tbsp. rice vinegar
- 1 tsp. Sriracha
- 1 pinch sea salt
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NutritionView More
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2600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2600Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2820mg118% |
| Potassium2680mg77% |
| Protein45g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate364g121% |
| Dietary Fiber31g124% |
| Sugars41g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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