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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (rinsed, patted dry, and de-stemmed)
- 6 Tbsp. black truffle oil
- 9 Tbsp. balsamic vinegar
- 16 oz. baby bella mushrooms (or mixed wild mushrooms of your choice)
- 10 cloves garlic
- 3 sprigs fresh thyme
- 2 sprigs fresh oregano
- 4 Tbsp. olive oil (or Earth Balance)
- 1/3 cup white wine
- salt
- pepper
- 1 pkg. puff pastry (vegan, I believe I used Pillsbury)
- 1 Earth Balance (additional tablespoon of)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1030mg29% |
| Protein15g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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