Portobello Swiss Chicken Bake Recipe | Yummly

Portobello Swiss Chicken Bake

FOX VALLEY FOODIE(1)
Smith: "It turned out good, i doubled the soup but it pro…" Read More
4Ingredients
62Minutes
430Calories
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Ingredients

US|METRIC
  • 5 chicken breasts (or enough to fit a 9x13 lasagna pan)
  • 10.5 ounces cream of chicken soup
  • 8 ounces baby portobello mushrooms (sliced)
  • 5 ounces shredded swiss cheese (about 1 1/3 cups)
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    NutritionView More

    430Calories
    Sodium30% DV710mg
    Fat28% DV18g
    Protein112% DV57g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium710mg30%
    Potassium1060mg30%
    Protein57g112%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Smith a year ago
    It turned out good, i doubled the soup but it probably would have been fine with just the one can. I butter flied the chicken and seared it in a cast iron pan. i lowered the cooking time because my chicken was thinner. overall.i.would make it again

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