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4Ingredients
62Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 chicken breasts (or enough to fit a 9x13 lasagna pan)
- 10.5 oz. cream of chicken soup
- 8 oz. baby portobello mushrooms (sliced)
- 5 oz. shredded swiss cheese (about 1 1/3 cups)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium710mg30% |
| Potassium1060mg30% |
| Protein57g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 5 years ago
It turned out good, i doubled the soup but it probably would have been fine with just the one can. I butter flied the chicken and seared it in a cast iron pan. i lowered the cooking time because my chicken was thinner. overall.i.would make it again