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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, sliced)
- 4 garlic cloves
- 1 red bell pepper (sliced)
- 1 orange pepper (or yellow, sliced)
- 2 zucchini (sliced)
- 2 portobello mushrooms (large, cut into 1” pieces)
- 15.5 oz. chickpeas (drained and rinsed)
- 3 plum tomatoes (diced into large pieces)
- 2 Tbsp. thyme
- 1/2 cup basil (roughly chopped)
- salt
- pepper
- 1 Tbsp. balsamic vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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