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Portobello Quinoa Fajita Bowls {A Meatless Monday
THEMOUNTAINKITCHEN17Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1 lime juiced
- 1/2 cup cilantro
- 1 Tbsp. extra virgin olive oil
- 1/2 white onion (sliced)
- 2 bell peppers (sliced)
- 2 portobello caps (large, sliced)
- 1 jalapeño (small, optional)
- 2 tsp. taco seasoning
- 1/2 tsp. smoked paprika
- 1 cup corn (cooked)
- 1/2 cup grape tomatoes (halved)
- 15 oz. black beans (rinsed and drained)
- 1 avocado (sliced)
- lime wedges (for serving)
- cilantro (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1340mg38% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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