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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 1 Tbsp. nutritional yeast (Tbsp)
- 2 lb. small yellow potatoes
- 3 carrots (sliced thick)
- 1 medium onion (sliced)
- 1/2 cup red wine
- 4 garlic cloves (crushed)
- 4 portobello mushrooms (large, sliced)
- 1 Tbsp. balsamic vinegar (Tbsp)
- 1 Tbsp. vegan Worcestershire sauce (Tbsp)
- 1 tsp. dried sage
- 1 tsp. dried rosemary
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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