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Ingredients
US|METRIC
1 SERVINGS
- 4 portobello caps (large)
- 4 Tbsp. olive oil (extra virgin)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. mayonnaise
- 4 cloves
- 2 tsp. minced garlic
- 2 tsp. fresh rosemary (minced)
- 4 ciabatta buns
- 2 cups fontina cheese (grated)
- 1/2 cup roasted red peppers (rinsed, patted dry, and sliced 1/2 inch thick)
- 3 Tbsp. pesto
- 2 Tbsp. mayo
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