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Portobello Mushrooms with Parmesan and Basil
WILLIAMS SONOMA - TASTE8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 large garlic clove (minced)
- 4 portobello mushrooms (large, about 6 oz., 185 g each, stems removed)
- kosher salt
- freshly ground pepper
- 1/4 cup shaved Parmesan cheese
- 2 Tbsp. fresh basil (thinly sliced, plus 4 fresh sprigs)
- 1 Tbsp. sherry vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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