Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese Recipe | Yummly

Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese

ON DINE CHEZ NANOU
6Ingredients
40Minutes
190Calories
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese. They are not only healthy but packed with flavor. Try this Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

US|METRIC
  • 12 portobello mushrooms
  • 1 yellow zucchini
  • 80 grams chorizo
  • 1/2 onion
  • 1 tablespoon philadelphia cream cheese
  • 3 tablespoons Parmesan cheese (grated)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Wash the mushrooms, remove the stems.
    3. In the mixer, chop the yellow zucchini, chorizo, ​​and onion.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    190Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium1150mg33%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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