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Portobello Mushrooms Stuffed with Vegetarian Haggis
THE BEST RECIPES7Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms
- 1 Tbsp. olive oil
- 2 Tbsp. pine nuts
- 2 Tbsp. pecorino cheese
- 75 grams breadcrumbs
- 1 handful flat leaf parsley
- 350 grams haggis (vegetarian, sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol95mg32% |
| Sodium1620mg68% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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