Portobello Mushrooms Stuffed with Vegetarian Haggis

THE BEST RECIPES
7Ingredients
20Minutes
570Calories

Ingredients

US|METRIC
  • 4 portobello mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons pine nuts
  • 2 tablespoons pecorino cheese
  • 75 grams breadcrumbs
  • 1 handful flat leaf parsley
  • 350 grams haggis (vegetarian, sliced)
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    NutritionView More

    570Calories
    Sodium68% DV1620mg
    Fat71% DV46g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories570Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat2g
    Cholesterol95mg32%
    Sodium1620mg68%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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