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Portobello Mushroom & Brussels Sprouts Casserole
WHITNEYBOND.COM12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 6 oz. portobello mushrooms (diced)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. fresh thyme
- 2 cloves garlic (minced)
- 1/4 tsp. ground nutmeg
- 2 Tbsp. cornstarch
- 1 cup vegetable broth
- 1 cup half and half
- 1 1/2 lb. fresh brussels sprouts (halved)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1000mg42% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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