Portobello Mushroom Wellington Recipe | Yummly
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Portobello Mushroom Wellington

YEPRECIPES(1)
Anne H.: "It was very good. A great special occasion meal." Read More
13Ingredients
2Hours
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon unsalted butter
  • 3 tablespoons olive oil (plus extra)
  • 4 portobello mushrooms (large, stemmed and gills scraped)
  • salt
  • pepper
  • 2 onions (large, chopped)
  • 5 ounces baby spinach (fresh)
  • 2 garlic cloves (medium, minced)
  • 2 tablespoons chopped parsley (fresh)
  • 1 sheet puff pastry (thawed)
  • 1 teaspoon Dijon mustard
  • 1 egg
  • 1 tablespoon milk
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium700mg20%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anne H. 2 years ago
    It was very good. A great special occasion meal.

    PlanShop