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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms
- 4 cloves garlic (minced)
- 1 Tbsp. fresh thyme (leaves)
- 1 Tbsp. fresh rosemary (finely chopped)
- olive oil (Splash)
- salt (Sprinkle)
- pepper (Sprinkle)
- olive oil (Splash)
- 1 red onion (large, finely chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
- salt (Sprinkle)
- pepper (Sprinkle)
- 1 cup white wine
- 1/2 Tbsp. brown sugar
- 2 cups chestnuts
- 2 cups pecans
- 2 slices seeded bread
- 1/2 cup vegetable stock
- 2 blocks pastry (short crust, you will have some left over)
- 1/2 cup soy milk (for brushing and sticking)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium1190mg34% |
Protein12g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber16g64% |
Sugars10g |
Vitamin A6% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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