Portobello Mushroom Tacos Recipe | Yummly

Portobello Mushroom Tacos

VEGKITCHEN(1)
10Ingredients
85Minutes
250Calories

Ingredients

US|METRIC
  • 12 corn tortillas
  • 1 batch portobello mushrooms (Grilled, cut into ¾-inch-wide strips, see below)
  • 1 salsa verde (recipe, or your favorite homemade or prepared salsa)
  • diced red onion
  • romaine lettuce (Shredded)
  • 3 tablespoons soy sauce (low-sodium)
  • 3 tablespoons brown rice syrup
  • 3 cloves garlic (peeled and minced)
  • 1 tablespoon fresh ginger (minced)
  • 4 portobello mushrooms (large)
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    NutritionView More

    250Calories
    Sodium43% DV1030mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories250Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium620mg18%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pamela W. a year ago
    Easy to make. Good. We would eat it again

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