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Portobello Mushroom Ravioli with Prawns
ALLRECIPES11Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 prawns (large, peeled and deveined)
- 12 oz. cheese ravioli (prepared fresh)
- 7 portobello mushrooms (large, sliced)
- 3 cloves garlic (minced)
- 3 Tbsp. capers
- 3/8 cup butter
- 5 floz white wine
- 2 Tbsp. olive oil
- ground black pepper (freshly)
- 2 Tbsp. grated Parmesan cheese
- 1/2 lemon (juiced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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