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14Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (your choosing)
- 1 1/2 lb. portobello mushrooms
- 8 oz. button mushrooms
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 1/4 tsp. red chili flakes
- 1/4 tsp. ground thyme
- 1/2 cup vegetable broth
- 1 cup heavy whipping cream
- 1/4 cup white wine (optional)
- 1 Tbsp. whole grain mustard (coarse)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Evan K. 5 years ago
It turned out so well!! And it went well with garlic bread! It was pretty easy to make. 😁