Portobello Mushroom Lasagna Recipe | Yummly
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Portobello Mushroom Lasagna

CDKITCHEN
16Ingredients
75Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lasagna noodles, cooked and drained
  • 1 container whole milk ricotta cheese
  • 3 eggs
  • 2 tablespoons chopped parsley (fresh)
  • salt
  • pepper
  • 1 clove garlic (minced)
  • 4 cups grated mozzarella cheese
  • 2 jars tomato sauce (bought or homemade)
  • 1 pound portobello mushrooms (sliced)
  • 1 onion (large, thin sliced)
  • 3 cloves garlic (minced)
  • olive oil (to saute)
  • salt
  • pepper
  • 1/2 cup grated Parmesan cheese (fresh, divided for topping and for ricotta cheese filling)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol265mg88%
    Sodium2840mg118%
    Potassium1840mg53%
    Protein45g88%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber14g56%
    Sugars39g78%
    Vitamin A80%
    Vitamin C25%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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