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Portobello Mushroom Bruschetta with Truffled White Bean Hummus
KEEPIN' IT KIND18Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups great northern white beans (cooked, or one 15-ounce can, rinsed & drained)
- 2 garlic cloves
- 3 Tbsp. tahini
- 3 Tbsp. lemon juice
- 1 Tbsp. truffle oil
- truffle salt (or sea salt to taste)
- 1 tsp. truffle oil (or olive oil)
- 1 shallot (chopped)
- 1 portobello mushroom (gills scraped)
- 1 cup mushroom (chopped, choice, I used oyster)
- 1/2 cup green olives (chopped)
- 1/2 tsp. dried parsley
- 1/2 tsp. dried basil
- 1 Tbsp. lemon juice
- truffle salt (or sea salt to taste)
- pepper (to taste)
- micro greens (optional)
- 1 baguette (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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