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Portobello Cream Sauce with Whole-Wheat Linguini
FOOD NETWORK16Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 4 portobello mushroom caps (large, wiped clean and gills scraped, thinly sliced)
- 1 tsp. ground thyme
- 1 shallot (large, finely chopped)
- 2 cloves garlic (sliced)
- ground black pepper
- salt
- 1/3 cup port (or Marsala, your choice of flavoring)
- 1/2 cup chicken stock (in-a-box)
- 1 1/2 cups heavy cream
- 3 nutmeg (grates)
- 1 lb. linguini (whole-wheat)
- 1 cup walnut pieces
- parmigiano reggiano (Freshly grated)
- 1 bunch watercress (or upland cress)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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