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Ingredients
US|METRIC
1 SERVINGS
- 2 portobello mushrooms (large)
- 2 Tbsp. pesto (Mezzetta Sun-Ripened Dried Tomato)
- 1 tsp. Mezzetta Crushed Garlic
- 1/2 cup fresh mozzarella cheese (sliced)
- 1/2 Roma tomato (sliced)
- 6 fresh basil leaves (large)
- 1/4 cup peperoncini (Mezzetta Sliced)
- 1/2 cup Mezzetta Roasted Bell Peppers
- olive oil cooking spray
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium810mg23% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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