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Portobello Burgers with Sundried Tomato Aioli
BUSY IN BROOKLYN17Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- portobello mushrooms
- olive oil
- salt
- pepper
- mozzarella cheese
- arugula
- beefsteak tomato
- red onion
- burger bun
- aioli (sundried tomato, recipe follows)
- 1/2 cup mayo
- 3 sundried tomatoes packed in olive oil
- 1 Tbsp. olive oil (from sundried tomato jar)
- 1 clove garlic
- 1/2 lemon
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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