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Portobello Burgers with Pesto Mayo
JENNIFER COOKS16Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pesto (purchased, used: Bertoli)
- 1/4 cup canola mayonnaise (real)
- 4 rolls (sweet onion, used: local deli brand)
- 4 portobello mushrooms (stems cut off flush with base of cap)
- tomatoes (sliced)
- onion (sliced)
- lettuce leaves
- 4 slices provolone cheese
- 1/2 cup balsamic vinegar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar (packed)
- 4 cloves garlic (minced)
- 2 tsp. fresh thyme (minced)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. sea salt (freshly ground)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium970mg40% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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