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Portobello Bruschetta with Rosemary Aïoli
EPICURIOUS15Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups balsamic vinegar
- 1/4 cup honey
- 1/4 cup golden brown sugar (packed)
- 1 1/2 Tbsp. chopped fresh thyme
- 6 portobello mushrooms (4-inch-diameter, stemmed, dark gills removed)
- 3 Tbsp. olive oil
- 3 red onions (sliced, about 6 cups)
- 2 red bell peppers (large)
- 3 Tbsp. sliced green onion (thinly)
- 3 Tbsp. chopped fresh basil
- 1 garlic clove (minced)
- 1 sourdough baguette (3 1/2-inch-diameter, cut into 24 slices)
- olive oil (Additional)
- 3 bunches arugula (about 5 ounces, coarsely chopped)
- rosemary aioli
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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