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Porto-style Tripe And White Bean Stew (tripas A Moda Do Porto)
SBS15Ingredients
105Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cannellini beans (dried, soaked overnight)
- 2 liters chicken stock
- 3 bay leaves
- 750 grams honeycomb tripe (see Note, cut into 4 cm squares)
- 1 lemon (juiced)
- 80 mL olive oil
- 500 grams pork ribs (American-style, see Note, cut into 3 pieces)
- 1 onion (large, roughly chopped)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 chorizo (cut into 2cm-thick rounds)
- 2 garlic cloves (crushed)
- 1/4 cup coriander (roughly chopped)
- 125 mL dry white wine
- crusty bread (to serve)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1210mg50% |
| Potassium1360mg39% |
| Protein47g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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