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Porterhouse Steaks With Mushroom And Garlic Sauce
CDKITCHEN10Ingredients
20Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 porterhouse steaks (10-12 ounce size, at room temperature)
- mushroom sauce
- 1 Tbsp. oil
- 1 lb. button mushrooms (sliced or whole if small)
- 3 cloves garlic (minced)
- 1 1/2 cups beef broth
- 3 Tbsp. flour
- 3 Tbsp. butter (softened)
- salt
- pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium800mg33% |
| Potassium1810mg52% |
| Protein91g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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