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Porterhouse Steak with Malt Shallot Butter & Shiitake Mushrooms
RHUBARB AND COD12Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup malt vinegar
- 1 Tbsp. turbinado sugar
- 1 tsp. salt
- 2 shallots (large, halved and thinly sliced)
- 1/2 cup unsalted butter (softened)
- 1 porterhouse steak (1 1/2 -2 inches thick)
- 1 Tbsp. salt
- fresh ground pepper
- 2 Tbsp. canola oil
- 3 butter (medallions Malt Shallot, see above)
- 8 sprigs fresh thyme
- 2 cups shiitake mushrooms (stems removed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2470mg103% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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