Porterhouse Steak

FOOD AND WINE
4Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 36 ounces porterhouse steak (cut 2 inches thick)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium14% DV330mg
    Fat78% DV51g
    Protein96% DV49g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium330mg14%
    Potassium760mg22%
    Protein49g96%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop