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Porterfield Pumpkin Bundt with Snow White Glaze
EPICURIOUS22Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/3 cups all purpose flour (sifted)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. ground cinnamon
- 1 1/2 tsp. ground nutmeg
- 3/4 tsp. ground ginger
- 1/2 tsp. ground allspice (or mace)
- 1/8 tsp. ground cloves
- 1 1/2 cups granulated sugar
- 1 1/4 cups dark brown sugar (packed)
- 1 cup canola oil
- 5 large eggs (at room temperature)
- 2 cups pumpkin (canned unsweetened)
- 2/3 cup orange juice (or milk, or buttermilk if using)
- 1 1/2 cups confectioners' sugar (sifted)
- 2 Tbsp. honey
- 1 pinch salt
- 3 drops fresh lemon juice
- 1/4 tsp. vanilla extract
- 3 Tbsp. milk (or cream, or as needed)
- 1/4 cup chopped walnuts (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars67g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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