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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. brisket
- 2 Tbsp. olive oil (for browning the brisket)
- 2 tsp. ground pepper (fresh)
- 2 tsp. dry mustard
- 2 tsp. fresh sage (minced)
- 2 tsp. fresh thyme (minced)
- 1 Tbsp. kosher salt
- 4 cups chicken broth (homemade is best)
- 12 oz. beer (Porter, stout is cool too)
- 6 whole prunes (kind of strange, but works)
- 4 bay leaves
- 2 tsp. brown sugar
- 4 cups onions (sliced, about 3 medium onions)
- 6 whole garlic cloves (peeled)
- 1 lb. mushrooms (halved)
- 1 lb. carrots (peeled and cut into 1 1/2 inch pieces)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. malt vinegar (I actually used red wine vinegar)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1860mg78% |
| Potassium2210mg63% |
| Protein86g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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